The Affect of pH on the Ability of the Enzyme Amylase to Break Down Starch | scatter chart made by Iv.e.engel

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Iv.e.engel's interactive graph and data of "The Affect of pH on the Ability of the Enzyme Amylase to Break Down Starch" is a scatter chart, showing Control solution vs pH altered solution; with Time (s) in the x-axis and Absorbance of Light in the y-axis.. The x-axis shows values from -5.623130608175474 to 95.62313060817547. The y-axis shows values from -0.05781079742446756 to 0.40281079742446757.